Description
- Stork Baking Spread has been used for over 100 years to make light and fluffy cakes, muffins, pastries, biscuits and other bakes
- Stork Spread 250g has the right fat content to make a fluffy, moist sponge
- Stork contains 50% less saturated fat than butter
- Suitable for vegetarians and vegans
- Gluten free.
Anonymous –
“This is excellent for baking cakes and making biscuits”…
Anonymous –
“This is excellent for baking and it’s vegan too! Amazingly good value”…
Anonymous –
“This is perfect for my vegan bakes as it gives more of a butter texture rather than using soft spreads”…
Anonymous –
“This product is dairy free but they continue when it is not in stock to offer butter as a substitute”…