Description
- Strong White Canadian Bread Flour
- Ideal for slow-fermented breads like sourdough
- 100% Canadian wheat flour
- Superior quality and protein levels
- Allows dough to be proved for longer
- Fuller flavour and distinctive nutty crust
- Taste tested by a panel of customers
- Vegan
Anonymous –
“I think the lockdown has made me panic that I’m not going to be able to get my flour again!”…
Anonymous –
“This product is not cheap but it is far superior to any other supermarket or branded flour”…
Anonymous –
“This is a top class breadmaking flour; high gluten and very fine it makes a brilliant loaf”…
Anonymous –
“This is the best flour I have found for white bread – for excellent flavour and texture”…