Description
- Gluten, Lactose and Wheat Free
- Baked with Sourdough, Millet and Quinoa
- High in Fibre
- Specifically formulated for people intolerant to gluten
- Work with selected farmers to source only the best ingredients
- Test every batch for safety and quality
- No preservatives
Anonymous –
“This is the best white gluten free bread I have tasted the texture is great”…
Anonymous –
“This is by far the best tasting GF bread but unfortunately the slices are so small and thick they are useless for sandwiches”…
Anonymous –
“Very small slices of bread (about 3″ x 3”) and not at all pleasant to eat”…
Anonymous –
“I think the sourdough is the secret”…