Description
- Patak’s Tikka Masala Curry Spice Paste – Medium heat
- 12 expertly blended aromatic spices including paprika, cumin and coriander for a balanced and authentic Tikka Masala curry
- Ready in 25 minutes
- Fry onion, ginger and garlic, sizzle the spice paste, add chopped tomatoes and simmer
- Ripple through double cream and garnish with fresh coriander to serve
- Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for a complete restaurant experience
- Korma Curry Spice Paste and Madras Curry Spice Paste available for milder and hotter options
- Aromatic spices are captured in oil for a deep, rich and authentic flavour
- 100% recyclable glass jars with metal cap
- Over 60 years of spice blending expertise
Anonymous –
“This is a great tasting paste which makes it really quick and simple to make a lovely curry”…
Anonymous –
“Very tasty but needs spicing up a little bit with fresh chillies”…
Anonymous –
“Very tasty but needs spicing up a bit with fresh chillies”…
Anonymous –
“This is the best paste for coating pieces of chicken and then roasting lightly dry for brilliant chicken tikka”…