Description
- Combines finest hard white flour and yeast in sour fermentation
- Gives bread delicious flavour, springy texture and wonderful crust
- Pinnacle of baker’s art
- Naturally curvaceous
- Delicious slice after slice
- Chomp with butter, on its own or toast and top it up
- Fresh and tasty to the last crust
- Suitable for vegetarians
Anonymous –
“This is a premium loaf that’s worth paying a little extra for”…
Anonymous –
“I found this to be normal tiger bread on the outside but on the inside was under baked and floury”…
Anonymous –
“Very tasty white bread with an unexpected bonus: cut one of those thick slices lengthwise (with care) and you get two nice thin ones”…
Anonymous –
“This is a LifeLess Rubbery (lasts way too long to be proper fresh bread) Massive Disappointment”…