Description
- Original Thick Sliced Brown Bread with added Malted Wheat Flakes
- Slowly Malted for a Superb Taste
- Source of fibre, vitamin B1 and protein
- Suitable for Vegetarians
- Benedictine Monks of Burton Abbey discovered slowly toasting wheat flakes used in brewing process offered distinctive malty taste
- Gives loaf unique flavour
Anonymous –
“This is my wife’s preferred choice”…
Anonymous –
“Love this bread makes great sandwiches and tasty toast”…
Anonymous –
“I love this size as it keeps fresh for a long time”…
Anonymous –
“These slices actually properly fit in my toaster so that’s blown me away before even trying it lol tasty loaf”…