Description
- Mild Korma Curry Spice Paste
- Ready in 25 minutes
- Fry onion, ginger and garlic
- Sizzle spice paste to release flavours
- Brown meat or vegetables
- Ripple through coconut milk and double cream
- Simmer until cooked through
- Garnish with fresh coriander
- Serve with Patak’s Naans, Pappadums, Chutneys and Pickles
- Try Tikka Masala Curry Spice Paste for something hotter
Anonymous –
“This is our favourite curry paste with plenty of flavour and not too hot”…
Anonymous –
“I found this had more depth of flavour than the normal jar of Korma Sauce even if it was a little more work to use it”…
Anonymous –
“Very nice strong quality flavour”…
Anonymous –
“This is such a simple way of making a dish that needs to go a long way – i love that i can get eight portions out of this”…