Description
- Authentic blend of aromatic spices, coriander, paprika and chilli for a balanced Madras dish
- Ready in 25 minutes
- Fry onion, ginger and garlic, sizzle the spice paste and brown meat or vegetables
- Add chopped tomatoes and simmer until cooked through
- Garnish with fresh coriander to serve
- Serve with Patak’s Naans, Pappadums, Chutneys and Pickles for a complete restaurant experience
- Try Tikka Masala Curry Spice Paste for something milder
- Aromatic spices are captured in oil for a deep, rich and authentic flavour
- Patak’s paste jars are 100% recyclable
- Patak’s has over 60 years of spice blending expertise
Anonymous –
“This is a great paste to use for anyone not great at cooking from scratch”…
Anonymous –
“Very warming and uplifting and I received compliments from my usually very fussy husband who usually only eats very bland food”…
Anonymous –
“Very quick and simple to make a great curry using this paste”…
Anonymous –
“This is as authentic as they get – tasted like our favourite takeaway”…