British Beef Thick Cut Rump Steak Taste the Difference (400g)
£12.42 N/A
Last updated on January 28, 2026 6:41 pm Details
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Description
- Dry aged for 14 days on the bone
- Matures for 16 days for succulence and flavour
- days matured
- Cattle selected from trusted farms
- Farmers dedicated to producing best quality beef
- Expertly butchered
- Matured for fuller, exceptional tenderness and succulence.
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Vendor Information
- Store Name: Sburys Suppermarket
- Vendor: Sburys Suppermarket
- No ratings found yet!
Product Location
B31, Birmingham, West Midlands, England, United Kingdom-
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