Description
- Dried linguine pasta made from rice, maize and amaranth flours
- Unique blend of grains for well-rounded, balanced flavour
- Matches texture and “al dente” bite of high-quality durum wheat pasta
- Gluten, Soya, Milk and Egg free
- Suggested serving: roasted butternut slices, tenderstem broccoli, extra virgin olive oil and lemon wedge
Anonymous –
“Love this linguine and the other taste the difference GF pasta – just cant find it in store or on line very often”…