Description
- British beef ribeye steak
- Dry aged for 14 days on the bone
- Matured for 16 days for succulence and flavour
- day matured
- Cattle selected from trusted farms
- Farmers dedicated to producing best quality beef
- Beef expertly butchered and matured for fuller, exceptional tenderness and succulence
Anonymous –
“This product is perfect for two people”…
Anonymous –
“The taste and tenderness was very good”…
Anonymous –
“This is now an absolute family favourite”…