Description
- Hickory smoked Scottish salmon
- Previously frozen and defrosted without affecting quality or safety
- Cured and smoked slowly for at least 12 hours over hickory wood chips
- Strong and smoky
- Ready to eat cold smoked salmon
- Filleted and cured with sea salt and demerara sugar
- High in long chain omega 3 fatty acids EPA and DHA
- RSPCA Assured
- Independently certified to ASC’s standard for responsibly farmed seafood.
48 reviews for ASC Scottish Hickory Wood Smoked Salmon Taste the Difference (Ready To Eat) (100g)
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