Ready to Cook Pesto & Parmigiano Reggiano Crusted ASC Salmon Fillets Taste the Difference (2 x 300g)

Description

• Ready to cook with basil pesto, extra virgin olive oil, and Parmigiano Reggiano cheese crumb.
• Skinless, boneless salmon tail fillets from selected locations on the West Coast of Scotland.
• Farms use responsible management practices and a bespoke diet for the salmon.
• High in Omega 3, specifically EPA and DHA.
• EPA and DHA play a role in helping the heart work normally.
• Recommended intake is 2 portions of fish per week, one of which should be oily fish.
• Salmon producers are inspected to RSPCA welfare standards and ASC standards.