Description
- Cod fillets are wild caught in the deep waters off the coast of and the Norwegian and Barents Sea
- MSC certified sustainable fishery
- Chunky fillets stay juicy
- Can be used to make goujons or roasted in the oven with tomatoes
- NHS recommends eating two portions of fish a week
Anonymous –
“These are nice sized fillets but they shrink so much after cooking! Needed to eat two just to be full!”…
Anonymous –
“This is labelled as carefully defrosted in the small print but its far from fresh”…
Anonymous –
“These were two delicious fillets – I marinated them in lime and olive oil with plenty of black pepper”…
Anonymous –
“These were large fillets of cod which made a very tasty dinner of cajun cod”…