Description
- Mix of cod, smoked haddock, salmon, prawns & scallops in cheese sauce
- Topped with sourdough crumb & fresh herb topping
- Salmon reared in Scotland
- Wild caught cod & smoked haddock from north east Atlantic
- Scallops caught off Argentinian coast
- King prawns grown in Honduras
- Oven cook for 24 minutes
- Needs cooking
Anonymous –
“This is really nice with very good quality fish but would need a lot of padding out to make a meal for 2 people”…
Anonymous –
“The taste of the sauce was nice but not enough to save it “…