Description
- Smooth duck liver pâté with orange jelly
- Infused with Grand Marnier Orange Liqueur
- Made using British duck liver, tangy orange zest, British duck fat and Grand Marnier orange liqueur
- Finished with a sweet and bitter orange marmalade
- Serve with a thick cut of crusty warm bread or grilled sourdough and a chutney
Anonymous –
“I love duck pate but this tastes nothing like it should”…
Anonymous –
“This is our favourite pate from Sainsbury’s”…
Anonymous –
“This is not something to have on a special occasion but it was nice enough on some bread for lunch”…
Anonymous –
“This is far from a traditional pate”…