Description
- Duck eggs have a rich flavour
- They are versatile
- Ideal for baking
- Make superb golden sponges
- Delicious as a special brunch
- Lightly scrambled with smoked salmon
- Topped with parsley and black pepper
- Hand collected in the United Kingdom.
£4.32 N/A
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Anonymous –
“These are delicious – but really we started eating them since finding out that for family of chicken egg allergies”…
Anonymous –
“They are considerably larger than chicken eggs with a white translucent shell”…
Anonymous –
“Very good substantial egg yolk lovely & creamy good egg boiled hot or cold fried or scrambled”…
Anonymous –
“These are fabulous large eggs that taste no different to chicken eggs”…