2 Confit Duck Legs (548g)

Description

• A fat layer beneath the skin is essential to give succulence.
• The level will vary according to the time of the year.
• Ensure all bones are removed when shredding product.
• Slow cooking guarantees the most tender and succulent texture.
• Prepared for ease to take the fuss out for you.
• Duck legs with bay leaf and sea salt, finished with a rich orange & port jus.
• Sous vide cooking method used for tenderness.
• Gluten free.
• Needs cooking.