Description
- Dry aged for 14 days on the bone
- Matures for 16 days for succulence and flavour
- day matured
- Cattle selected from trusted farms
- Farmers dedicated to producing best quality beef
- Expertly butchered
- Matured for fuller, exceptional tenderness and succulence
Anonymous –
“This is my regular go to steak I buy for my weekly steak dinner”…
Anonymous –
“Very disappointing for a piece of meat that is allegedly 30 days matured”…
Anonymous –
“This is a Beautiful steak that should be cooked in a pan”…
Anonymous –
“Very little flavour and not particularly tender”…