Description
- Organic beef ribeye steaks are naturally matured for 21 days
- Expertly butchered for full flavour potential
- Juicy with generous marbling
- Ideal for grilling, pan frying or BBQ
- Organically farmed and raised on Ireland’s pasture-based system
- Temperate climate and plentiful rainfall
- No fertilisers, herbicides, hormones, or routine medicines
- Highest standards in animal welfare
- Water regeneration programs
- Biodiversity corridors
Anonymous –
“These were cut so fine that they were more like minute steaks and they also contained lots of gristle rather than fat”…
Anonymous –
“These are reasonably priced and the quality was up there with all the other brands”…
Anonymous –
“The taste was ok but not enough to compensate for the above”…
Anonymous –
“Very disappointed as these are not cheap!”…