Description
- Ditaloni pasta is shaped like a thimble
- Ridged pattern on sides allows sauces to cling to pasta
- Garofalo has been making high quality pasta since 1789 in Gragnano near Naples
- Pasta is made with water and durum wheat semolina
- Garofalo uses only high quality robust durum wheat in its signature pasta ranges
- Pasta is formed through a bronze die, allowing sauce to cling and be absorbed into the pasta
- Vegan, Vegetarian, and Kosher
Anonymous –
“I think because of its size it would also work well in a pasta salad and maybe even a minestrone soup”…
Anonymous –
“Very expensive given you can get organic pasta from the same brand for the same price or less”…
Anonymous –
“This is beautiful and as nice as some of the fresh pastas you can buy”…