**Chef’s Knife**: A versatile knife used for chopping, slicing, and dicing a variety of foods

How to Use Prima Knife & Peeler 4 Pcs

Unboxing and Initial Setup

• Carefully remove the product from its packaging.
• Ensure all components (knives and peelers) are present and undamaged.
• Wash each piece with warm soapy water to remove any manufacturing residues.
• Dry thoroughly with a clean towel before use.

Using the Knife

• Choose the appropriate knife for your task (e.g., chopping, slicing, dicing).
• Hold the knife handle firmly with your dominant hand.
• Place the item to be cut on a stable cutting board.
• Use a slicing motion, applying even pressure, to cut the item.
• Always cut away from your body to ensure safety.

Using the Peeler

• Select the fruit or vegetable you wish to peel.
• Hold the peeler handle securely in your dominant hand.
• Position the blade against the surface of the item.
• Apply gentle, even pressure while moving the peeler in a downward motion.
• Rotate the item as needed to remove all the peel.

Care and Maintenance

• Wash knives and peelers with warm soapy water after each use.
• Dry thoroughly with a towel to prevent rust or corrosion.
• Store in a safe place, ideally in a knife block or sheath, to maintain blade integrity.
• Sharpen knives regularly to ensure efficient cutting.

Safety Tips

• Always keep fingers away from the blade during use.
• Supervise children if they are using the knives or peelers.
• Do not use the knives or peelers for purposes other than cutting or peeling food.