The Bamboo Wooden Chopping Board, model SG9076, measures 23 x 33 cm. It is likely a kitchen accessory designed for cutting and preparing food. Made from bamboo, it offers a…

How to Use the Bamboo Wooden Chopping Board

Unpacking and Initial Setup

• Carefully remove the bamboo chopping board from its packaging.
• Rinse the board with warm water and dry it with a clean towel before first use.

Preparing the Board for Use

• If desired, condition the board with a food-safe mineral oil to enhance its lifespan and appearance.
• Apply the oil to a clean, dry board using a soft cloth or paper towel, and let it absorb for a few hours or overnight.
• Wipe off any excess oil with a clean cloth before using the board.

Using the Chopping Board

• Place the chopping board on a stable, flat surface to prevent slipping during use.
• Use the board for cutting, chopping, or slicing various foods such as vegetables, fruits, meats, and breads.
• To maintain hygiene, use separate boards for raw meats and other ingredients, or thoroughly clean the board between uses.

Cleaning and Maintenance

• After use, wash the board with warm water and mild dish soap. Avoid soaking the board to prevent warping.
• Rinse thoroughly and dry immediately with a clean towel.
• For deeper cleanings, use a mixture of salt and lemon to scrub the surface, then rinse and dry.
• Periodically reapply mineral oil to maintain the board’s condition and prolong its life.
• Store the board in a dry area away from direct sunlight to prevent cracking.