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How to Use Kitchen Scissors

Step 1: Unpack the Scissors

• Carefully remove the packaging from the kitchen scissors.
• Ensure that the scissors are in good condition and free from any damage.

Step 2: Identify the Correct Use

• Use the kitchen scissors for cutting food items, such as herbs, vegetables, and meats.
• Avoid using the scissors on hard materials like bones or metal, as this may damage the blades.

Step 3: Hold the Scissors Properly

• Insert your thumb into the larger loop handle.
• Place your index and middle fingers into the smaller loop handle.
• Ensure a comfortable and secure grip for better control.

Step 4: Cut Safely

• Open the scissors by moving the handles apart.
• Place the item you wish to cut between the blades.
• Close the scissors by bringing the handles together in a smooth motion.
• Repeat the cutting motion as needed.

Step 5: Maintain the Scissors

• Clean the scissors after each use with warm, soapy water.
• Dry thoroughly to prevent rusting.
• Store in a safe place, out of reach of children.