Product

How to Use the Stainless Steel Square Chip Frying Basket

Materials Needed

• Stainless Steel Square Chip Frying Basket
• Cooking oil
• Deep fryer or large pot
• Slotted spoon or tongs
• Paper towels
• Seasoning (optional)

Preparation

1. Inspect the frying basket to ensure it is clean and free from any debris.
2. Fill your deep fryer or large pot with cooking oil. Ensure there is enough oil to fully submerge the basket but not so much that it overflows when the basket is immersed.
3. Preheat the oil to the desired temperature, typically around 180°C (356°F) for frying chips.

Using the Frying Basket

1. Carefully place the food items you wish to fry into the basket. Do not overfill; ensure there is enough space for the oil to circulate around the food for even cooking.
2. Using the long handle, slowly lower the basket into the hot oil. Be cautious to avoid splashes.
3. Allow the food to cook for the recommended time, adjusting the heat if necessary to maintain a consistent oil temperature.

After Frying

1. Once the food is cooked to your liking, carefully lift the basket out of the oil using the long handle.
2. Let the excess oil drain from the basket back into the fryer or pot.
3. Transfer the fried food onto a plate lined with paper towels to absorb any remaining oil.
4. Season the food as desired.

Cleaning and Maintenance

• Allow the basket to cool completely before cleaning.
• Wash the basket with warm soapy water and a soft brush or sponge.
• Rinse thoroughly and dry completely to prevent rusting.
• Store in a dry place to maintain its condition.