The Non-Stick Wok with Two Handles and a Lid (32cm) is an essential kitchen tool for everyday cooking. Its non-stick surface ensures easy cooking and cleaning, making it ideal…

How to Use Non Stick Wok Two Handle With Lid (32cm)

1. Unpacking the Wok

• Carefully remove the wok and lid from the packaging.
• Inspect the wok for any visible damage or defects.
• Wash the wok and lid with warm soapy water to remove any manufacturing residues.
• Dry the wok thoroughly with a clean cloth or towel.

2. Preparing the Wok for First Use

• Apply a small amount of cooking oil to the inside surface of the wok.
• Spread the oil evenly using a paper towel or soft cloth.
• Heat the wok on medium heat for a few minutes to season the surface.
• Allow the wok to cool, then wipe away excess oil with a clean paper towel.

3. Cooking with the Wok

• Preheat the wok on medium to high heat before adding ingredients.
• Add a small amount of oil for cooking, if needed.
• Use wooden, silicone, or plastic utensils to avoid scratching the non-stick surface.
• Cook your ingredients, stirring frequently for even heat distribution.
• Use the lid to cover the wok if steaming or simmering is required.

4. Cleaning and Maintenance

• Allow the wok to cool before cleaning to prevent warping.
• Wash the wok with warm soapy water using a soft sponge or cloth.
• Avoid using abrasive cleaners or steel wool that can damage the non-stick surface.
• Dry the wok thoroughly before storing it away.
• Store the wok with the lid off to prevent moisture build-up.

5. Safety Tips

• Do not overheat the wok as this can damage the non-stick coating.
• Always use oven mitts or pot holders when handling the wok as it can get very hot.
• Ensure the wok is placed securely on the stove to prevent tipping.