The “Gems Stainless Steel Stockpot Set 4pc Calac 18-20-22-24cm 9788” appears to be a set of stainless steel stockpots. This set includes four pots with varying diameters of…

How to Use the Gems Stainless Steel Stockpot Set

Unpacking and Inspecting

• Carefully open the packaging and remove each stockpot and lid.
• Inspect each pot and lid for any damage or defects.
• Wash each stockpot and lid with warm soapy water before first use.

Selecting the Right Size

• Determine the quantity of food you plan to cook.
• Select the appropriate stockpot size from the set (18cm, 20cm, 22cm, 24cm) based on your needs.

Preparing to Cook

• Place the chosen stockpot on a suitable stovetop burner.
• Add your ingredients to the stockpot.
• Ensure the lid fits securely on top to retain heat and moisture.

Cooking with the Stockpot

• Turn on the stovetop to the desired heat setting.
• Monitor your food as it cooks, stirring occasionally if needed.
• Adjust the heat as necessary to maintain a steady cooking temperature.

Cleaning and Maintenance

• Allow the stockpot to cool before cleaning.
• Wash with warm soapy water and a non-abrasive sponge.
• Dry thoroughly to prevent water spots and maintain shine.
• Store the stockpots nested together with lids on top to save space.

Safety Tips

• Always use potholders or oven mitts when handling hot stockpots.
• Avoid using metal utensils to prevent scratching the surface.
• Do not leave empty stockpots on a hot burner.