The SQ Professional Banquet Chafing Dish 9L P97291 is a catering product designed for serving hot food at events, buffets, or gatherings. It holds up to 9 liters, making it…

How to Use the SQ Professional Banquet Chafing Dish 9L

Step 1: Unpack the Chafing Dish

• Carefully remove the chafing dish from its packaging.
• Ensure all components are present, including the base, water pan, food pan, and lid.

Step 2: Set Up the Chafing Dish

• Place the base on a stable, heat-resistant surface.
• Fill the water pan with about 1 inch of hot water.
• Position the water pan securely on the base.

Step 3: Prepare the Heat Source

• Insert a chafing fuel canister into the fuel holder under the water pan.
• Light the chafing fuel using a long match or lighter.
• Adjust the flame if necessary, ensuring it is steady and not too high.

Step 4: Add Food to the Dish

• Place the food pan into the water pan.
• Add your pre-cooked food to the food pan, ensuring it is evenly spread out.
• Cover the food pan with the lid to maintain heat and moisture.

Step 5: Maintain Temperature

• Check the water level periodically and add more hot water if necessary to maintain a consistent temperature.
• Stir the food occasionally to ensure even heating.

Step 6: Serve the Food

• Remove the lid carefully, as it will be hot.
• Serve the food using appropriate utensils, taking care not to touch the hot surfaces.

Step 7: Clean and Store the Chafing Dish

• Extinguish the chafing fuel safely and allow all components to cool.
• Wash the food pan, water pan, and lid with warm, soapy water and dry thoroughly.
• Store the chafing dish in a dry place until its next use.