**Material**: Made from durable plastic, which is easy to clean and maintain, making it ideal for frequent use in professional and home kitchens

How to Use the Professional Kitchen Chopping Board

Step 1: Prepare Your Workspace

• Clear your countertop or table to create a spacious area for chopping.
• Ensure the surface is clean and dry to prevent the board from slipping.

Step 2: Position the Chopping Board

• Place the chopping board on the prepared surface.
• Align it in a way that accommodates your dominant hand for easy use.

Step 3: Ensure Stability

• Check that the board is stable and doesn’t wobble.
• If needed, place a damp cloth or non-slip mat underneath to secure it.

Step 4: Use the Chopping Board

• Place the ingredients you wish to chop on the board.
• Use a sharp knife to cut, chop, or slice the ingredients as needed.
• Keep fingers and other hand parts away from the blade for safety.

Step 5: Clean the Chopping Board

• After use, wash the board with warm soapy water.
• Rinse thoroughly and dry with a clean towel.
• Store in a dry place to prevent bacterial growth.

Additional Tips

• Use separate boards for raw meats and vegetables to avoid cross-contamination.
• Regularly inspect the board for deep cuts or wear, and replace if necessary.