The Borcam Fluted Round Flan Cheesecake Dish is a glass dish designed for baking and serving various desserts like flans or cheesecakes. With a capacity of 1.72 liters, it is…

How to Use the Borcam Fluted Round Flan Cheesecake Dish

Before You Begin

• Ensure the dish is clean by washing it with mild soap and water. Rinse thoroughly and dry.
• Inspect the glass for any chips or cracks. Do not use if damaged.

Preparing to Bake

• Preheat your oven according to your recipe’s instructions.
• Lightly grease the inside of the dish with butter or non-stick spray to prevent sticking.
• Place the dish on a baking sheet to make it easier to handle and to catch any spills.

Baking Your Flan or Cheesecake

• Pour your prepared flan or cheesecake mixture into the dish, filling it up to the recommended level in your recipe.
• Gently tap the dish on a flat surface to remove any air bubbles.
• Place the dish in the preheated oven.
• Bake according to your recipe’s instructions, checking for doneness as needed.

After Baking

• Carefully remove the dish from the oven using oven mitts and place it on a heat-resistant surface.
• Allow the flan or cheesecake to cool completely before removing it from the dish.
• For easier removal, you may run a knife around the edges of the flan or cheesecake.

Cleaning and Storing

• Once the dish has cooled, wash it with mild soap and warm water. Avoid using abrasive cleaners.
• Let the dish dry thoroughly before storing it away.
• Store in a safe place to prevent any damage or breakage.