**Size:** The pan has a diameter of 20cm, making it suitable for poaching up to three eggs simultaneously

How to Use the Non Stick Home Kitchen 3 Egg Poacher Pan

What You Will Need

• Non Stick Home Kitchen 3 Egg Poacher Pan
• Eggs
• Water
• Stovetop
• Cooking oil or spray (optional)

Instructions

Step 1: Prepare the Pan

• Place the egg poacher pan on your stovetop.
• If desired, lightly coat the poaching cups with cooking oil or spray to prevent sticking.

Step 2: Add Water

• Fill the main pan with approximately 1 to 2 cups of water, or enough to just touch the bottom of the poaching cups.

Step 3: Heat the Water

• Turn on the stovetop to medium heat and bring the water to a gentle simmer.

Step 4: Prepare the Eggs

• Crack an egg into each poaching cup. The pan can accommodate up to 3 eggs at a time.

Step 5: Poach the Eggs

• Cover the pan with a lid to ensure even cooking.
• Allow the eggs to poach for about 3 to 5 minutes, or until they reach your desired level of doneness.

Step 6: Remove the Eggs

• Carefully remove the lid, avoiding the steam.
• Using a spoon or spatula, gently lift the poached eggs out of the cups.

Step 7: Serve and Enjoy

• Serve the poached eggs immediately for best taste.
• Enjoy your perfectly poached eggs with your favorite dish!

Safety Tips

• Always use the long safety handle when moving the pan to avoid burns.
• Be cautious of hot steam when removing the lid.