**Three-Stage Sharpening**: This tool offers three stages of sharpening, which typically include coarse, medium, and fine, allowing for a comprehensive sharpening process. This…

How to Use the Professional Kitchen Knife Sharpener Diamond 3 Stage Knife Sharpening Tool

Step 1: Safety First

• Ensure your work area is clean and dry.
• Wear protective gloves to prevent any accidental cuts.
• Keep children and pets away from the sharpening area.

Step 2: Set Up the Sharpener

• Place the knife sharpener on a stable, flat surface.
• Ensure the sharpener is positioned in a way that allows easy access to all stages.

Step 3: Sharpen the Knife

• Identify the three stages of the sharpener: coarse, medium, and fine.
• Begin with the coarse stage if your knife is very dull. Otherwise, start with the medium stage.
• Hold the knife handle firmly and place the blade into the first slot.
• Apply gentle, even pressure and pull the knife towards you from the heel to the tip.
• Repeat this action 3-5 times or until the desired sharpness is achieved.
• Move to the next stage (medium or fine) and repeat the process for a finer edge.

Step 4: Clean and Store

• Carefully wipe the knife blade with a damp cloth to remove any metal filings.
• Wash the sharpener with a damp cloth and dry it thoroughly.
• Store the knife sharpener in a safe place, away from moisture.

Additional Tips

• Avoid applying too much pressure to prevent damaging the blade.
• Regular maintenance of your knives will help keep them in optimal condition.