**Material**: Made from food-grade silicone, these egg boil shells are safe for cooking and can withstand high temperatures

How to Use the Silicone Egg Boil Shells

Step 1: Prepare the Silicone Egg Boil Shells

• Wash the silicone egg boil shells thoroughly with warm, soapy water before first use.
• Rinse and dry them completely.

Step 2: Prepare the Eggs

• Crack an egg into each silicone egg boil shell.
• Ensure the egg whites and yolks are within the shell without overflowing.

Step 3: Cooking the Eggs

• Fill a pot with enough water to submerge the silicone egg shells completely.
• Bring the water to a boil.
• Gently place the filled silicone egg shells into the boiling water.
• Boil the eggs for 10-12 minutes, depending on your preferred level of doneness.

Step 4: Cooling and Removing the Eggs

• Carefully remove the silicone egg shells from the boiling water using tongs.
• Place them in a bowl of cold water for a few minutes to cool.
• Once cooled, gently squeeze or tap the silicone shells to release the boiled eggs.

Step 5: Serving

• Your perfectly boiled eggs are ready to be served.
• Add salt, pepper, or any other desired seasonings to taste.

Additional Tips

• Ensure all parts of the silicone egg shells are intact and securely closed before boiling.
• Be cautious of hot surfaces and water to prevent burns.
• Experiment with cooking times to achieve your preferred texture.