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How to Use the Biscuit Maker with Assorted Accessories Set

Unpacking the Set

• Carefully open the package to ensure all accessories are present.
• Verify that all components are intact and undamaged.
• Familiarize yourself with each accessory included in the set.

Preparing the Dough

• Select a biscuit dough recipe of your choice and prepare the dough.
• Ensure the dough is of the right consistency for shaping and pressing.
• Chill the dough in the refrigerator for at least 30 minutes.

Assembling the Biscuit Maker

• Choose the desired shape disc from the assorted accessories.
• Insert the disc into the designated slot of the biscuit maker.
• Ensure the disc is securely in place before proceeding.

Filling the Biscuit Maker

• Open the biscuit maker chamber by unscrewing the top.
• Fill the chamber with chilled dough, leaving some space at the top.
• Securely fasten the top back onto the biscuit maker.

Pressing Biscuits

• Place the biscuit maker on a clean, ungreased baking sheet.
• Press the handle or trigger to release the dough onto the sheet.
• Lift the biscuit maker vertically after each press to form consistent shapes.
• Repeat the process until the desired number of biscuits is achieved.

Baking the Biscuits

• Preheat your oven according to your recipe instructions.
• Place the baking sheet with pressed biscuits into the oven.
• Bake for the time specified in your recipe or until golden brown.
• Allow the biscuits to cool before serving or storing.

Cleaning and Storage

• Disassemble the biscuit maker and wash all parts with warm, soapy water.
• Rinse thoroughly and dry completely before storing.
• Keep the components in a dry, cool place to maintain their condition.