The Steel Handheld Vegetable Peeler with 2 Attachments is a kitchen tool designed for peeling and preparing vegetables. Measuring 16 cm in length, this peeler comes in assorted…

How to Use the Steel Handheld Vegetable Peeler with 2 Attachments

Unpacking the Product

• Carefully remove the peeler and attachments from the packaging.
• Inspect the product to ensure all parts are intact.

Understanding the Peeler

• The peeler comes with a main body and two additional attachments.
• Colors may vary, and you might receive either pink, blue, or green.

Preparing for Use

• Wash the peeler and attachments with warm, soapy water before first use.
• Rinse thoroughly and dry with a clean cloth.

Using the Vegetable Peeler

1. Select the desired attachment and securely attach it to the peeler.
2. Hold the peeler firmly with one hand, ensuring a comfortable grip.
3. Position the vegetable under the blade at a slight angle.
4. Apply gentle pressure and move the peeler in a downward motion to remove the skin.
5. Repeat as necessary until the entire vegetable is peeled.

After Use

• Detach any attachments used and rinse them along with the peeler under warm water.
• Wash them with mild dish soap if needed.
• Dry all parts thoroughly before storing.

Safety Tips

• Keep fingers away from the blade to prevent cuts.
• Do not leave the peeler within reach of children.