The “Plastic Dumpling Mould Maker 25 x 7 cm Assorted Colours 7165” is a kitchen tool designed to assist in making dumplings. It measures 25 cm in length and 7 cm in width,…

How to Use the Plastic Dumpling Mould Maker

Materials Needed

• Plastic Dumpling Mould Maker
• Dumpling dough
• Your choice of filling (meat, vegetables, etc.)
• Rolling pin
• Flour for dusting

Instructions

1. Prepare the Dough

• Roll out your dumpling dough on a floured surface using a rolling pin.
• Ensure the dough is thin and even, typically around 2-3 mm thick.

2. Cut Dough Circles

• Use a circular cutter or a similar-sized object to cut out circles of dough.
• The circles should be slightly larger than the mould’s opening to ensure proper sealing.

3. Prepare the Mould

• Open the dumpling mould to its flat position.
• Dust the mould lightly with flour to prevent sticking.

4. Fill the Dumplings

• Place a dough circle on one half of the mould.
• Add a small spoonful of your chosen filling in the center of the dough circle.
• Be careful not to overfill to avoid difficulty in sealing.

5. Seal the Dumplings

• Fold the mould to bring the two halves together.
• Press firmly to seal the edges of the dough.
• Open the mould and remove the dumpling. Ensure the edges are sealed properly.

6. Cook the Dumplings

• Cook the dumplings by boiling, steaming, or frying according to your recipe or preference.

Tips

• Experiment with different fillings to find your favorite combinations.
• Ensure the edges are sealed tightly to prevent the filling from leaking during cooking.