This product is a set of three stainless steel heart-shaped baking ring molds. The set includes molds in three different sizes: 20 cm, 15 cm, and 10 cm. These molds are…

How to Use the Stainless Steel Heart Baking Ring Mould Set

Step 1: Gather Your Ingredients and Tools

• Heart Baking Ring Mould Set (20 cm, 15 cm, 10 cm)
• Baking sheet or tray
• Butter or non-stick spray
• Parchment paper (optional)
• Mixing bowl and spoon
• Ingredients for your chosen recipe (e.g., cake batter, mousse, etc.)

Step 2: Prepare the Moulds

• Lightly grease the inside of each heart mould with butter or non-stick spray.
• Place the moulds on a baking sheet or tray to catch any spills.
• If desired, line the bottom of each mould with parchment paper for easier release.

Step 3: Fill the Moulds

• Prepare your cake batter or other mixture according to your recipe.
• Carefully pour or spoon the mixture into each mould, filling them to the desired level.
• Tap the baking sheet gently on the counter to remove any air bubbles.

Step 4: Bake or Chill

• For baked goods, preheat your oven as required by your recipe.
• Place the baking sheet with filled moulds in the oven and bake as directed.
• For items like mousse or no-bake desserts, place the moulds in the refrigerator to set.

Step 5: Remove the Moulds

• Once baked or set, allow the dessert to cool slightly or completely, as needed.
• Run a knife or spatula around the inside edge of the mould to loosen it.
• Carefully lift or slide the mould off the dessert.

Step 6: Serve and Enjoy

• Transfer the dessert to a serving plate or platter.
• Decorate as desired.
• Serve and enjoy your heart-shaped creation!