The product described is a wooden rolling pin that is ideal for baking and rolling chapattis. The dimensions of the rolling pin are 42 cm in length and 3 cm in width. The code…

How to Use the Wooden Rolling Pin Stick

Step 1: Gather Your Materials

• Wooden Rolling Pin Stick
• Flour for dusting
• Dough (for chapattis, pastry, etc.)
• A flat, clean surface

Step 2: Prepare Your Surface

• Clean your working surface to ensure it’s free from any debris.
• Lightly dust the surface with flour to prevent the dough from sticking.

Step 3: Rolling the Dough

• Place the dough on the floured surface.
• Lightly dust the Wooden Rolling Pin Stick with flour to prevent sticking.
• Place the rolling pin in the center of the dough.
• Apply gentle pressure and roll the pin forward and backward.
• Rotate the dough 90 degrees and repeat to get an even thickness.

Step 4: Achieving Desired Thickness

• Continue rolling until the dough reaches your desired thickness.
• If needed, dust with more flour to prevent sticking.

Step 5: Cleaning and Storing

• After use, wipe the rolling pin with a damp cloth.
• Dry thoroughly before storing to maintain its quality.
• Store in a dry place, away from direct sunlight.