Product

How to Use the Metal Hand Press Egg Whisk Beater

Unpacking the Product

1. Carefully remove the egg whisk beater from its packaging.
2. Inspect the beater for any visible damage.
3. Ensure that the metal parts are securely attached.

Preparation

1. Gather the ingredients you wish to whisk (e.g., eggs, batter).
2. Place the ingredients in a mixing bowl that is deep enough to prevent splashing.

Using the Egg Whisk Beater

1. Hold the handle of the whisk firmly with one hand.
2. Place the whisk head into the mixing bowl with the ingredients.
3. Press down on the handle to make the whisk head spin.
4. Release the handle to allow it to return to its original position.
5. Repeat the pressing action until the ingredients are well mixed.

After Use

1. Rinse the metal whisk head under warm water to remove residue.
2. Use a mild detergent and sponge to clean the whisk thoroughly.
3. Dry the whisk with a clean towel or let it air dry.
4. Store the whisk in a dry place to prevent rusting.

Safety Tips

• Avoid pressing too hard to prevent damage to the whisk or bowl.
• Keep fingers away from the spinning whisk head during operation.
• Ensure the whisk is completely dry before storing.