The “Metal Frying Pan 30 cm Speckled Design 7040” is a kitchen cookware item designed for frying and sautéing various foods. With a diameter of 30 cm, it provides ample cooking…

How to Use Metal Frying Pan 30 cm Speckled Design

Unpacking and Inspecting

• Carefully remove the frying pan from its packaging.
• Inspect the pan for any damages or defects.
• Note that the color and design may vary from the photos.

Initial Cleaning

• Wash the frying pan with warm soapy water before first use.
• Rinse thoroughly with clean water.
• Dry the pan completely with a soft cloth to prevent rusting.

Preparation for Cooking

• Place the pan on a stable, flat stovetop burner.
• Ensure the burner size matches the base of the pan for even heating.
• Preheat the frying pan on medium heat for a few minutes.

Cooking with the Frying Pan

• Add a small amount of cooking oil or butter to the pan.
• Allow the oil or butter to heat up slightly before adding food.
• Place food into the pan carefully to avoid splatters.
• Adjust the heat as necessary to cook food evenly.

After Cooking

• Turn off the heat and remove the pan from the burner.
• Allow the pan to cool down before cleaning.
• Wash the pan with warm soapy water after each use.
• Dry thoroughly to maintain the quality of the pan.

Storage

• Store the frying pan in a dry place to prevent moisture buildup.
• To avoid scratches, do not stack heavy items on top of the pan.

Safety Tips

• Do not overheat the pan to avoid damage.
• Use oven mitts or pot holders to handle the pan when hot.
• Keep the pan away from children while in use.