Christmas Tree Cutters in Green Plastic
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How to Use Green Plastic Christmas Tree Cutters
Materials Needed
- Green Plastic Christmas Tree Cutters (5 sizes included)
- Cookie dough
- Rolling pin
- Baking sheet
- Parchment paper (optional)
- Oven
Instructions
Step 1: Prepare Your Dough
- Make your favorite cookie dough or use store-bought dough.
- Chill the dough in the refrigerator for about 30 minutes if it is too soft.
Step 2: Roll Out the Dough
- Lightly flour your work surface to prevent sticking.
- Use a rolling pin to roll out the dough to your desired thickness, usually about 1/4 inch thick.
Step 3: Cut Out the Christmas Tree Shapes
- Select the size of the tree cutter you want to use.
- Press the cutter firmly into the rolled dough.
- Gently lift the cutter and remove the excess dough around the shape.
- Repeat the process to create more tree shapes.
Step 4: Prepare for Baking
- Line a baking sheet with parchment paper for easy cleanup.
- Carefully place the cut-out tree shapes onto the baking sheet.
- Space them evenly to allow for spreading during baking.
Step 5: Bake the Cookies
- Preheat your oven to the temperature specified in your cookie recipe.
- Bake the cookies for the recommended time or until the edges are lightly golden.
Step 6: Cool and Decorate
- Remove the baking sheet from the oven and let the cookies cool for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Once cooled, decorate the cookies as desired.
Safety Tips
- The cutters have safe edges, making them suitable for children. Supervise young children during use.
- Ensure all materials and surfaces are clean to maintain food safety.
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