28CM Supreme Marble Coated Stock Pot/Sauce Pan

How to Use the Supreme Marble Coating Stock Pot / Sauce Pan 28cm

Unboxing and Initial Setup

• Carefully remove the stock pot/sauce pan from the packaging.
• Wash the pot with warm soapy water and a soft sponge to remove any residues from manufacturing.
• Rinse thoroughly and dry with a clean cloth.

Pre-Use Seasoning

• Before first use, lightly coat the interior surface with a thin layer of cooking oil.
• Heat the pot on low heat for a few minutes to allow the oil to penetrate the marble coating.
• Remove from heat and let it cool completely.
• Wipe off any excess oil with a paper towel.

Cooking with the Stock Pot / Sauce Pan

• Choose the appropriate heat setting for the type of cooking you intend to do. Generally, medium to low heat is recommended for marble-coated cookware.
• Use wooden, silicone, or plastic utensils to avoid scratching the marble surface.
• Add ingredients to the pot and start cooking as per your recipe.

Cleaning and Maintenance

• Allow the pot to cool down before cleaning to avoid warping or damaging the surface.
• Wash with warm soapy water and a soft sponge. Avoid using abrasive cleaners or scouring pads.
• Dry the pot thoroughly with a soft cloth to maintain the marble coating.
• Store in a dry place to prevent moisture buildup.

Additional Tips

• Avoid sudden temperature changes to preserve the integrity of the marble coating.
• Do not use in the oven unless specified by the manufacturer.
• Regularly inspect for any chips or damage to maintain cooking performance.