Description
How to Use the Acacia Wood Slate Cheese Board Knife Set
Unpacking the Set
- Carefully open the packaging and remove the cheese board and accessories.
 - Ensure all components are present: one acacia wood and slate cheese board, three cheese knives, and a fork.
 - Inspect each item for any damage before use.
 
Setting Up the Cheese Board
- Place the cheese board on a stable, flat surface.
 - Arrange your selected cheeses on the board, considering a variety of textures (soft, crumbly, firm, and hard).
 
Using the Cheese Knives
- Soft Cheeses: Use the knife with a rounded blade to easily spread soft cheeses.
 - Crumbly Cheeses: Select the fork-tipped knife to cut and serve crumbly cheeses.
 - Firm Cheeses: Opt for the narrow-bladed knife to slice firm cheeses smoothly.
 - Hard Cheeses: Use the solid, sturdy knife to tackle harder cheeses with ease.
 
Serving and Presentation
- Arrange additional accompaniments such as fruits, nuts, and crackers around the cheese on the board.
 - Use the fork to serve pieces of cheese to your guests.
 - Ensure knives are clean and stored safely after use.
 
Safety Precautions
- Handle knives carefully to prevent injury.
 - This product is not for sale to people under the age of 18.
 - Keep out of reach of children when not in use.
 
Care and Maintenance
- Clean the board and knives with warm water and mild detergent after each use.
 - Avoid soaking the acacia wood in water to prevent damage.
 - Dry all components thoroughly before storing.
 
				
    









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