Description
How to Use the PRIMA Aluminium Wok with Lid 30cm
1. Preparation Before Use
- Wash the wok with warm soapy water to remove any manufacturing residues.
- Rinse thoroughly and dry with a clean cloth.
- Lightly season the wok by applying a thin layer of cooking oil and heating it gently for a few minutes.
2. Cooking with the Wok
- Place the wok on your stove and heat it over medium-high heat.
- Add a small amount of cooking oil and allow it to heat until it shimmers.
- Introduce your ingredients, starting with those that require the longest cooking time.
- Stir frequently to ensure even cooking and to prevent sticking.
3. Using the Lid
- Use the lid to cover the wok when you want to steam or retain moisture in your dish.
- Be careful of steam when removing the lid to avoid burns.
4. Cleaning and Maintenance
- Allow the wok to cool before washing.
- Clean with warm soapy water using a non-abrasive sponge.
- Rinse thoroughly and dry immediately to prevent rusting.
- Store in a dry place and lightly oil occasionally to maintain the surface.
5. Safety Tips
- Always use oven mitts or heat-resistant gloves when handling a hot wok.
- Ensure the wok is stable on your stove to prevent tipping.
- Keep handles away from direct heat to prevent damage.
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