GRUNWERG CAFE OLE 6-CUP DOUBLE WALL STAINLESS STEEL FRENCH PRESS, 750ML

How to Use the GRUNWERG CAFE OLE Stainless Steel Double Wall Cafetiere

Step 1: Gather Your Ingredients and Tools

• GRUNWERG CAFE OLE Stainless Steel Double Wall Cafetiere
• Freshly ground coffee (coarse grind recommended)
• Hot water (just off the boil)
• Stirring spoon
• Timer (optional)

Step 2: Preheat the Cafetiere

• Boil some water and pour it into the cafetiere to preheat it.
• Swirl the water around to warm the sides.
• Discard the water after a few seconds.

Step 3: Measure the Coffee

• Use a ratio of 1 tablespoon of coffee per cup (approx. 125ml).
• For a full 6-cup cafetiere, use about 6 tablespoons of coffee.

Step 4: Add Coffee Grounds to the Cafetiere

• Place the measured coffee grounds into the cafetiere.

Step 5: Add Hot Water

• Pour hot water over the coffee grounds, ensuring all grounds are saturated.
• Fill the cafetiere to the maximum level mark (750ml).

Step 6: Stir and Steep

• Use a spoon to stir the mixture gently to ensure even extraction.
• Place the lid on the cafetiere, with the plunger in the up position.
• Let the coffee steep for about 4 minutes.

Step 7: Press the Plunger

• Slowly and steadily press the plunger down to the bottom.
• Ensure that you apply even pressure to avoid coffee grounds escaping.

Step 8: Serve and Enjoy

• Pour the freshly brewed coffee into your cup immediately to avoid over-extraction.
• Enjoy your coffee while it is hot.

Cleaning and Maintenance

• Disassemble the plunger and rinse all components with warm soapy water.
• Hand wash recommended for longevity.
• Ensure all parts are dry before reassembling.