20CM / 8″ BAMBOO STEAMER

How to Use the Bamboo Streamer 20CM / 8″

Introduction

The Bamboo Streamer is a versatile kitchen tool perfect for steaming a variety of foods, from vegetables to dim sum. Follow these simple instructions to get started.

What You Will Need

• Bamboo Streamer 20CM / 8″
• A pot or pan that fits the base of the streamer
• Water
• Food items to steam
• Optional: Parchment paper or cabbage leaves (to prevent sticking)

Steps to Use the Bamboo Streamer

1. Prepare the Pot

• Fill a pot or pan with about 2 inches of water.
• Ensure the water level is below the bottom of the bamboo streamer when placed inside the pot.

2. Prepare the Streamer

• If desired, line the bottom of the streamer with parchment paper or cabbage leaves to prevent food from sticking.

3. Add Food to the Streamer

• Place the food items evenly inside the streamer, ensuring they are not overcrowded to allow for even steaming.

4. Steam the Food

• Place the streamer on top of the pot or pan.
• Cover with a lid or another streamer tier if cooking multiple layers.
• Bring the water to a gentle simmer.
• Steam for the required amount of time, checking periodically for doneness.

5. Serve

• Carefully remove the streamer from the pot using oven mitts or a towel (it will be hot).
• Transfer the steamed food to a serving dish.

Care and Maintenance

• After use, rinse the bamboo streamer with warm water and mild soap.
• Allow it to air dry completely before storing.
• Avoid soaking the streamer in water for extended periods to maintain its longevity.