MASTERCOOK 28CM NON-STICK WOK/KADAI WITH GLASS LID
How to Use the Mastercook Non Stick Karai / Kadai / Wok with Glass Lid 28cm
Unpacking and Initial Cleaning
- Carefully remove the Karai/Kadai/Wok and glass lid from the packaging.
- Wash the cookware and lid with warm soapy water to remove any residue from manufacturing or packaging.
- Rinse thoroughly and dry with a clean cloth.
Preparing for Cooking
- Place the Karai/Kadai/Wok on a suitable stovetop burner.
- Ensure the burner size matches the base of the cookware to avoid uneven heating.
- Preheat the cookware on low to medium heat for a minute or two.
- Add a small amount of oil or butter to enhance the non-stick surface.
- Spread the oil evenly across the cooking surface using a soft brush or spatula.
Cooking
- Add your ingredients to the preheated cookware.
- Use wooden or silicone utensils to stir or flip the food to maintain the non-stick surface.
- Adjust the heat setting as needed to achieve the desired cooking temperature.
- Place the glass lid on the cookware to retain heat and moisture if required by your recipe.
Cleaning and Maintenance
- Allow the cookware to cool before cleaning to prevent warping.
- Wash with warm soapy water using a soft sponge or cloth.
- Avoid using abrasive pads or metal utensils that could damage the non-stick coating.
- Rinse thoroughly and dry immediately to prevent water spots.
- Store in a dry place, stacking carefully to avoid scratches.
Safety Tips
- Do not overheat the empty cookware as it may damage the non-stick surface.
- Always use oven mitts or pot holders when handling hot cookware.
- Keep the glass lid away from sudden temperature changes to prevent breakage.
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