Description
How to Use the GRUNWERG CAFE OLE MODE CAFETIERE 8 CUP 1000ML
Step 1: Prepare Your Ingredients
- Measure out your coffee beans. A standard ratio is 1 to 2 tablespoons of coffee per cup of water. For a full 8-cup cafetiere, use approximately 8 tablespoons of coffee.
 - Grind the coffee beans to a coarse consistency.
 - Boil water and let it cool slightly (around 92-96°C or 198-205°F) for optimal brewing.
 
Step 2: Assemble the Cafetiere
- Remove the lid and plunger from the cafetiere.
 - Add the ground coffee to the bottom of the cafetiere.
 
Step 3: Brewing the Coffee
- Pour the hot water over the coffee grounds, ensuring they are fully saturated.
 - Stir the mixture gently with a spoon to ensure even extraction.
 - Place the lid back on the cafetiere with the plunger pulled all the way up.
 - Allow the coffee to steep for about 4 minutes for optimal strength.
 
Step 4: Plunging
- After the steeping period, slowly press the plunger down evenly to separate the coffee grounds from the liquid.
 - Ensure the plunger is fully depressed to trap the grounds at the bottom.
 
Step 5: Serving
- Pour the brewed coffee into your cups and enjoy.
 - If not serving immediately, transfer the coffee to a thermal carafe to prevent it from becoming bitter.
 
Cleaning the Cafetiere
- Disassemble the lid and plunger after use.
 - Discard the used coffee grounds and rinse the cafetiere with warm water.
 - Wash all parts with mild detergent and rinse thoroughly.
 - Dry the cafetiere before storing it to prevent any water spots or odor.
 
				
    









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