Description
How to Use the Iron Tawa Pan 12″ with Wooden Handle
Initial Preparation
- Wash the pan with warm water and a mild dish soap to remove any manufacturing residues.
 - Rinse thoroughly and dry with a clean cloth.
 - Season the pan by applying a thin layer of cooking oil on the surface.
 - Heat the pan on medium flame for about 10-15 minutes.
 - Allow it to cool before wiping off any excess oil with a paper towel.
 
Cooking with the Pan
- Preheat the pan on medium heat before adding any ingredients.
 - Use a small amount of oil or butter to prevent sticking.
 - Place the food items gently on the pan.
 - Use a wooden or silicone spatula to flip or stir the food to avoid scratching the surface.
 - Adjust the heat as necessary to ensure even cooking.
 
Cleaning and Maintenance
- Allow the pan to cool before cleaning.
 - Wash with warm water and a soft sponge; avoid using harsh chemicals or metal scrubbers.
 - Dry the pan immediately to prevent rusting.
 - Apply a light coat of oil before storing to maintain seasoning.
 - Store in a dry place to avoid moisture buildup.
 
Safety Tips
- Always use the wooden handle to move the pan to prevent burns.
 - Keep the pan out of reach of children when hot.
 - Use oven mitts if the pan has been in the oven or on high heat for extended periods.
 
				
    








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