Description
How to Use the Prima Non Stick Grill Pan with Rosewood Handle
Step 1: Preparing the Grill Pan
- Remove any packaging materials from the grill pan.
- Wash the pan with warm soapy water and a soft sponge to remove any manufacturing residues.
- Rinse thoroughly and dry with a clean cloth.
Step 2: Preheating the Pan
- Place the grill pan on your stove over medium heat.
- Allow the pan to heat for about 2-3 minutes.
- To check if it’s ready, sprinkle a few drops of water on the surface; if they sizzle and evaporate immediately, the pan is preheated.
Step 3: Cooking with the Grill Pan
- Lightly coat the grill pan with oil or butter if desired, using a brush or spray.
- Add your food to the pan, ensuring not to overcrowd it for even cooking.
- Cook the food as desired, turning it occasionally with tongs or a spatula.
- For grill marks, press the food gently against the ridges of the pan.
Step 4: Cleaning and Maintenance
- Allow the grill pan to cool before cleaning.
- Wash with warm soapy water and a soft sponge or cloth. Avoid abrasive cleaners or scouring pads.
- Rinse and dry thoroughly before storing.
- To maintain the non-stick surface, avoid using metal utensils while cooking.
Additional Tips
- Avoid using high heat, as this can damage the non-stick coating.
- If the handle becomes loose, tighten it carefully with a screwdriver.
- Store the pan carefully to avoid scratches on the surface.
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